Disodium guanylate
Learn what Disodium guanylate (E627) is, why it's added to food, whether it's safe, and which products contain it.
Low concernWhat is Disodium guanylate?
A food additive used as a flavor enhancer. It is the sodium salt of guanylic acid, a natural acid that is a component of ribonucleic acid. For industrial use, it is obtained from yeast or sardines, meaning it can have either plant or animal origin. Guanylates do not provide the 'umami' taste specific to glutamates, but they have the ability to enhance many natural flavors and tastes, thus reducing the amount of salt required. It is used in the amounts specified by recipes in all types of food products, including alcoholic and non-alcoholic beverages.
Why is Disodium guanylate added to food?
Disodium guanylate (E627) is a flavor enhancer commonly found in: Food products, alcoholic beverages.
Permitted quantity: No daily dose limit.
Is Disodium guanylate safe?
Low concern
No side effects have been reported.
Is Disodium guanylate banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Disodium guanylate okay for kids?
Not allowed in foods intended for infants and young children.
Common foods that contain Disodium guanylate
- Food products
- alcoholic beverages
See the full list of foods that contain Disodium guanylate →
How to spot Disodium guanylate on labels
Look for any of these names in the ingredients list:
- E627
- Disodium guanylate
Common misspellings to watch for:
- disodlum guanylate
- disodium gudnylate
- dlsodium guanylate
- disodium guanyldte
- disodium quanylate
- di$odium guanylate
- disodium guanylate
Better alternatives
• Excessive consumption of disodium guanylate can lead to electrolyte imbalances, including increased sodium levels in the blood (hypernatremia), which can affect kidney and cardiovascular function. • People with kidney conditions should be cautious, as disodium guanylate may contribute to excessive sodium buildup in the body. • It may cause allergic reactions, including skin rashes and itching, in people sensitive to food additives. • Frequent and excessive consumption can lead to gastrointestinal irritation, such as bloating, abdominal cramps, and diarrhea. • Excessive use can affect the body's mineral balance and interfere with the absorption of other essential nutrients.
Also known as
- disodlum guanylate
- disodium gudnylate
- dlsodium guanylate
- disodium guanyldte
- disodium quanylate
- di$odium guanylate
- disodium guanylate
Scan products with BioBrief
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Frequently asked questions about Disodium guanylate
- Is Disodium guanylate safe to eat?
- No side effects have been reported.
- Is Disodium guanylate banned anywhere?
- Disodium guanylate is not currently banned in the EU or known to be restricted in other countries.
- Is Disodium guanylate safe for children?
- Not allowed in foods intended for infants and young children.
- How do I spot Disodium guanylate on a food label?
- Look for E627, Disodium guanylate in the ingredients list. It may also appear as: disodlum guanylate, disodium gudnylate, dlsodium guanylate.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.