Hydroxypropyl cellulose
Learn what Hydroxypropyl cellulose (E463) is, why it's added to food, whether it's safe, and which products contain it.
Low concernWhat is Hydroxypropyl cellulose?
A semi-synthetic food additive with the role of an emulsifier, stabilizer, thickening agent, coating agent, and suspension agent, obtained from cellulose. It is also used as a carrier substance for other food additives. Modified cellulose is insoluble and indigestible, acting as a detoxifying agent for the digestive tract. It is a slightly hygroscopic, insoluble powder used in the quantities specified in recipes for dairy products, sweets, creams, spreadable emulsions (with or without flavors), sauces, snacks, ice cream, processed and preserved fruits and vegetables, meat, fish, eggs, spices, soups, broths, salads, edible membranes, plant-based protein products, supplements, condiments, mustard, alcoholic and non-alcoholic beverages, dietetic products, etc.
Why is Hydroxypropyl cellulose added to food?
Hydroxypropyl cellulose (E463) is a emulsifier commonly found in: Dairy products, sweets, creams, spreadable emulsions.
Permitted quantity: No daily intake limit.
Is Hydroxypropyl cellulose banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Hydroxypropyl cellulose okay for kids?
Not allowed in foods intended for infants and young children.
Common foods that contain Hydroxypropyl cellulose
- Dairy products
- sweets
- creams
- spreadable emulsions
See the full list of foods that contain Hydroxypropyl cellulose →
How to spot Hydroxypropyl cellulose on labels
Look for any of these names in the ingredients list:
- E463
- Hydroxypropyl cellulose
Common misspellings to watch for:
- hydroxydropyl cellulose
- hydroxypropyl cellulo$e
- hydroxypropyl cellulose
- hydroxypropyl eellulose
- hydroxyprodyl cellulose
Better alternatives
• May cause allergic reactions in individuals sensitive to cellulose or its derivatives. • Excessive use may cause gastrointestinal discomfort, such as bloating and diarrhea. • Not recommended for individuals with intestinal obstructions or serious digestive tract conditions. • If sensitive to cellulose-based products, it is advisable to avoid use.
Also known as
- hydroxydropyl cellulose
- hydroxypropyl cellulo$e
- hydroxypropyl cellulose
- hydroxypropyl eellulose
- hydroxyprodyl cellulose
Scan products with BioBrief
Not sure if a product contains Hydroxypropyl cellulose? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including E463 — with a plain-language explanation.
Frequently asked questions about Hydroxypropyl cellulose
- Is Hydroxypropyl cellulose safe to eat?
- Hydroxypropyl cellulose has a harm level of 1 out of 3. Low concern.
- Is Hydroxypropyl cellulose banned anywhere?
- Hydroxypropyl cellulose is not currently banned in the EU or known to be restricted in other countries.
- Is Hydroxypropyl cellulose safe for children?
- Not allowed in foods intended for infants and young children.
- How do I spot Hydroxypropyl cellulose on a food label?
- Look for E463, Hydroxypropyl cellulose in the ingredients list. It may also appear as: hydroxydropyl cellulose, hydroxypropyl cellulo$e, hydroxypropyl cellulose.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.