Schmalz
Learn what Schmalz (Lard) is, why it's added to food, whether it's safe, and which products contain it.
Generally recognized as safeWhat is Schmalz?
Solid animal fat, rich in saturated fats, recommended for cooking.
Why is Schmalz added to food?
Schmalz (Lard) is a fett commonly found in: Gebäck, Kuchen, Kochen.
Is Schmalz safe?
Generally recognized as safe
• Excessive consumption may raise LDL cholesterol levels. • Can contribute to the increased risk of cardiovascular diseases and obesity in the long term.
Is Schmalz banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Schmalz okay for kids?
Ja.
Common foods that contain Schmalz
- Gebäck
- Kuchen
- Kochen
How to spot Schmalz on labels
Look for any of these names in the ingredients list:
- Lard
- Schmalz
Common misspellings to watch for:
- sehmalz
- schmdlz
- $chmalz
- schmalz
Better alternatives
• Avoid for people with cardiovascular diseases or high cholesterol. • Not recommended for those following a low-saturated fat diet.
Also known as
- sehmalz
- schmdlz
- $chmalz
- schmalz
Scan products with BioBrief
Not sure if a product contains Schmalz? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including Lard — with a plain-language explanation.
Frequently asked questions about Schmalz
- Is Schmalz safe to eat?
- • Excessive consumption may raise LDL cholesterol levels. • Can contribute to the increased risk of cardiovascular diseases and obesity in the long term.
- Is Schmalz banned anywhere?
- Schmalz is not currently banned in the EU or known to be restricted in other countries.
- Is Schmalz safe for children?
- Ja.
- How do I spot Schmalz on a food label?
- Look for Lard, Schmalz in the ingredients list. It may also appear as: sehmalz, schmdlz, $chmalz.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.