Lard
Learn what Lard (Lard) is, why it's added to food, whether it's safe, and which products contain it.
Generally recognized as safeWhat is Lard?
Solid animal fat, rich in saturated fats, recommended for cooking.
Why is Lard added to food?
Lard (Lard) is a fat commonly found in: Pastries, cakes, cooking.
Is Lard safe?
Generally recognized as safe
• Excessive consumption may raise LDL cholesterol levels. • Can contribute to the increased risk of cardiovascular diseases and obesity in the long term.
Is Lard banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Lard okay for kids?
Yes.
Common foods that contain Lard
- Pastries
- cakes
- cooking
How to spot Lard on labels
Look for any of these names in the ingredients list:
- Lard
- Lard
Common misspellings to watch for:
- lard
- ldrd
Better alternatives
• Avoid for people with cardiovascular diseases or high cholesterol. • Not recommended for those following a low-saturated fat diet.
Also known as
- lard
- ldrd
Scan products with BioBrief
Not sure if a product contains Lard? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including Lard — with a plain-language explanation.
Frequently asked questions about Lard
- Is Lard safe to eat?
- • Excessive consumption may raise LDL cholesterol levels. • Can contribute to the increased risk of cardiovascular diseases and obesity in the long term.
- Is Lard banned anywhere?
- Lard is not currently banned in the EU or known to be restricted in other countries.
- Is Lard safe for children?
- Yes.
- How do I spot Lard on a food label?
- Look for Lard, Lard in the ingredients list. It may also appear as: lard, ldrd.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.