Crustaceans
Learn what Crustaceans (Crustaceans) is, why it's added to food, whether it's safe, and which products contain it.
Generally recognized as safeWhat is Crustaceans?
Crustaceans, which include shrimp, crabs, and lobsters, are a popular source of protein in international cuisine but also one of the most common food allergens. Crustacean allergies can cause severe reactions, including anaphylactic shock. Symptoms can range from hives, respiratory problems, nausea to life-threatening reactions.
Why is Crustaceans added to food?
Crustaceans (Crustaceans) is a uncategorized commonly found in: Seafood, shrimp, crabs, lobsters, seafood soups, crustacean-based sauces, sushi, Asian dishes, seafood salads, pasta and risotto with seafood, frozen meals..
Permitted quantity: There is no daily limit for healthy individuals, but those with allergies must completely avoid consuming crustaceans and any products that may contain traces of crustaceans.
Is Crustaceans safe?
Generally recognized as safe
Crustacean allergies can cause hives, swelling of the mouth, face, and throat, severe respiratory problems, vomiting, diarrhea, and, in extreme cases, anaphylactic shock.
Is Crustaceans banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Crustaceans okay for kids?
Crustaceans are forbidden in the diet of allergic children as they can cause severe reactions. Even for children without allergies, the introduction of crustaceans should be done with caution.
Common foods that contain Crustaceans
- Seafood
- shrimp
- crabs
- lobsters
- seafood soups
- crustacean-based sauces
- sushi
- Asian dishes
- seafood salads
- pasta and risotto with seafood
- frozen meals.
How to spot Crustaceans on labels
Look for any of these names in the ingredients list:
- Crustaceans
- Crustaceans
Common misspellings to watch for:
- crustacean$
- crustaceans
- crustdceans
- crustacedns
- erustaceans
- crustaeeans
- cru$taceans
Better alternatives
• Individuals allergic to crustaceans must completely avoid consuming them, as well as products that may contain traces of crustaceans or are processed in facilities where seafood is handled.
Also known as
- crustacean$
- crustaceans
- crustdceans
- crustacedns
- erustaceans
- crustaeeans
- cru$taceans
Scan products with BioBrief
Not sure if a product contains Crustaceans? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including Crustaceans — with a plain-language explanation.
Frequently asked questions about Crustaceans
- Is Crustaceans safe to eat?
- Crustacean allergies can cause hives, swelling of the mouth, face, and throat, severe respiratory problems, vomiting, diarrhea, and, in extreme cases, anaphylactic shock.
- Is Crustaceans banned anywhere?
- Crustaceans is not currently banned in the EU or known to be restricted in other countries.
- Is Crustaceans safe for children?
- Crustaceans are forbidden in the diet of allergic children as they can cause severe reactions. Even for children without allergies, the introduction of crustaceans should be done with caution.
- How do I spot Crustaceans on a food label?
- Look for Crustaceans, Crustaceans in the ingredients list. It may also appear as: crustacean$, crustaceans, crustdceans.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.