Foods That ContainE476
Foods That Contain Rycynooleinian poliglicerolu
Rycynooleinian poliglicerolu (E476) is a stabilizator found in a variety of packaged foods. Below are the food categories where it commonly appears.
- Code
- E476
- Category
- Stabilizator
- Harm level
- Low risk
Food Categories That Contain Rycynooleinian poliglicerolu
- Stosowany głównie w wyrobach cukierniczych na bazie kakao
- czekoladzie
- emulsjach
- pastach do smarowania o zawartości tłuszczu do 41% i sosach sałatkowych.
How to Spot It on Labels
Look for Rycynooleinian poliglicerolu or its code E476 in the ingredients list.