Talc
Learn what Talc (E553b) is, why it's added to food, whether it's safe, and which products contain it.
Low concernWhat is Talc?
A food additive used as an anti-caking agent. It is also used as a carrier for other additives. It is a natural mineral that is added to dehydrated whey and whey-based products. It can also be used in all dairy-based products, meat, eggs, fish, cereals, sugar, vegetables, fruits, alcoholic and non-alcoholic beverages, dietary products, and supplements, especially in tablet or powder form or for surface treatment, according to the technologies and quantities specified by recipes.
Why is Talc added to food?
Talc (E553b) is a anti-caking agent commonly found in: Cereals, desserts, alcoholic beverages.
Permitted quantity: No daily intake limit is specified.
Is Talc safe?
Low concern
No secondary effects have been reported at the quantities used in food products.
Is Talc banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Talc okay for kids?
Not allowed in foods intended for infants and young children.
Common foods that contain Talc
- Cereals
- desserts
- alcoholic beverages
How to spot Talc on labels
Look for any of these names in the ingredients list:
- E553b
- Talc
Common misspellings to watch for:
- tdlc
- tale
- talc
Better alternatives
• People with respiratory conditions, such as asthma or lung diseases, should avoid exposure to talc in powder form, as it may irritate the airways. • Not recommended for use in cases of skin injuries or open wounds, as it may worsen irritations or infections. • Avoid using talc in products intended for young children, as inhalation of powder may be harmful to the lungs. • People with sensitivity or allergies to talc should avoid products containing it.
Also known as
- tdlc
- tale
- talc
Scan products with BioBrief
Not sure if a product contains Talc? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including E553b — with a plain-language explanation.
Frequently asked questions about Talc
- Is Talc safe to eat?
- No secondary effects have been reported at the quantities used in food products.
- Is Talc banned anywhere?
- Talc is not currently banned in the EU or known to be restricted in other countries.
- Is Talc safe for children?
- Not allowed in foods intended for infants and young children.
- How do I spot Talc on a food label?
- Look for E553b, Talc in the ingredients list. It may also appear as: tdlc, tale, talc.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.