Soy oil
Learn what Soy oil (Soy oil) is, why it's added to food, whether it's safe, and which products contain it.
Low concernWhat is Soy oil?
Produced by heating soy oil in the presence of free fatty acids. The fatty acids are primarily plant-based, but animal fats can also be used. The product is generally a mixture of other components.
Why is Soy oil added to food?
Soy oil (Soy oil) is a emulsifier commonly found in: Emulsions for frying.
Permitted quantity: The accepted daily intake is up to 30 mg/kg body weight.
Is Soy oil safe?
Low concern
The product is a natural fat and will be metabolized normally.
Is Soy oil banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Soy oil okay for kids?
Soy oil is generally considered safe for children within normal dietary amounts.
Common foods that contain Soy oil
- Emulsions for frying
How to spot Soy oil on labels
Look for any of these names in the ingredients list:
- Soy oil
- Soy oil
- e479
Common misspellings to watch for:
- soy oil
- $oy oil
- soy oll
- e479
Also known as
- e479
- soy oil
- $oy oil
- soy oll
- e479
Scan products with BioBrief
Not sure if a product contains Soy oil? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including Soy oil — with a plain-language explanation.
Frequently asked questions about Soy oil
- Is Soy oil safe to eat?
- The product is a natural fat and will be metabolized normally.
- Is Soy oil banned anywhere?
- Soy oil is not currently banned in the EU or known to be restricted in other countries.
- Is Soy oil safe for children?
- Soy oil is generally considered safe for children within normal dietary amounts.
- How do I spot Soy oil on a food label?
- Look for Soy oil, Soy oil, e479 in the ingredients list. It may also appear as: soy oil, $oy oil, soy oll.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.