Antioxidants
Learn what Antioxidants (Antioxidants) is, why it's added to food, whether it's safe, and which products contain it.
Low concernWhat is Antioxidants?
Antioxidants are substances that primarily prevent the formation of free radicals or reduce their effects. More specifically, antioxidants protect cells from the oxidation processes caused by free radicals.
Why is Antioxidants added to food?
Antioxidants (Antioxidants) is a antioxidant commonly found in: Ginger, turmeric, cardamom, plants with multiple medicinal roles like lavender, fruits (especially those colored purple, red, or burgundy), vegetables (especially green ones), and foods like dark chocolate and red wine..
Permitted quantity: The daily dose varies for each individual antioxidant.
Is Antioxidants safe?
Low concern
At high concentrations, these substances can promote oxidative processes and cause adverse reactions such as nausea.
Is Antioxidants banned anywhere?
✓ Not currently banned in the EU or known to be restricted in other countries.
Is Antioxidants okay for kids?
Antioxidants is not recommended for children.
Common foods that contain Antioxidants
- Ginger
- turmeric
- cardamom
- plants with multiple medicinal roles like lavender
- fruits (especially those colored purple
- red
- or burgundy)
- vegetables (especially green ones)
- and foods like dark chocolate and red wine.
How to spot Antioxidants on labels
Look for any of these names in the ingredients list:
- Antioxidants
- Antioxidants
Common misspellings to watch for:
- antioxiddnts
- antioxidants
- antloxidants
- antioxidant$
- antioxldants
- dntioxidants
Better alternatives
• People suffering from autoimmune conditions should be cautious when using antioxidants excessively, as they can stimulate the immune system, which may worsen symptoms of the disease. • Excessive use of antioxidants can lead to side effects such as headaches, nausea, or gastrointestinal disturbances. • Avoid excessive intake of antioxidants during treatments with drugs that suppress the immune response or may interact with antioxidant vitamins. • It is not recommended to overuse them in people with cancer, as antioxidants can interfere with chemotherapy or radiotherapy treatments. • People with kidney or liver conditions should be cautious, as a high dose of antioxidants may affect their metabolism.
Also known as
- antioxiddnts
- antioxidants
- antloxidants
- antioxidant$
- antioxldants
- dntioxidants
Scan products with BioBrief
Not sure if a product contains Antioxidants? BioBrief scans the barcode and instantly shows you every additive in the ingredients list — including Antioxidants — with a plain-language explanation.
Frequently asked questions about Antioxidants
- Is Antioxidants safe to eat?
- At high concentrations, these substances can promote oxidative processes and cause adverse reactions such as nausea.
- Is Antioxidants banned anywhere?
- Antioxidants is not currently banned in the EU or known to be restricted in other countries.
- Is Antioxidants safe for children?
- Antioxidants is not recommended for children.
- How do I spot Antioxidants on a food label?
- Look for Antioxidants, Antioxidants in the ingredients list. It may also appear as: antioxiddnts, antioxidants, antloxidants.
Ingredients change. Always check the actual product label before purchasing. Information on this page is for educational purposes only.